Certificates
It offers high reliability with approved certificates.
ISO 22716:2007 (GMP)
Good Manufacturing Practices (GMP) is a series of protective measures prepared for the production of products that directly affect human health, such as food, medicine, cosmetics, medical devices, in reliable conditions and systems, and to prevent the possibility of infection (contamination) at every stage from the preparation of the product to its distribution and to increase reliability.
ISO 10002:2004
ISO 10002; A complaint is an expression of dissatisfaction made to an organization about its products or the process of evaluating the complaints itself, and as a result of which an explicit or implicit response or solution is expected.
ISO 9001:2015
ISO 9001:2015; It is a management system that ensures the continuity of all processes, regardless of the type of product or service, until they are presented to the customer, by managing them within the framework of quality principles.
ISO 22000:2005
ISO 22000 Food Safety Management System, which defines hazard analysis, management of processes related to critical control points and creation of a quality management system for safe and healthy food production in organizations producing products/services in the food sector, has been developed as a standard that must be applied in global food trade. ISO 22000 is a new standard designed to ensure safe food supply worldwide.
HACCP
HACCP aims to determine the hygiene conditions (personnel hygiene, equipment hygiene, raw material hygiene, environmental hygiene, etc.) required for healthy food production in food enterprises, to ensure these conditions, to determine the reasons that may pose a health risk to the consumer during the production and service phase and to eliminate these reasons. It is a product reliability system based on.
EN ISO 13485:2012
The ISO 13485 standard is an international standard that has been created on the basis of the ISO 9001 standard and contains special requirements for medical devices. In addition to fulfilling the legal requirements, medical device manufacturers who want to gain a competitive advantage must also prove that they comply with the quality management system requirements.
HALAL
The Halal certificate supervises the preparation process of products and services for the Muslim population according to Islamic requirements. Companies that have this certificate guarantee that they provide services by fulfilling the rules of the religion of Islam. The Halal certificate not only ensures that food is produced in accordance with Islamic rules, but also reveals that the prepared foods do not threaten human health.
Business License
It is the document given by the Republic of Turkey to the companies operating within the borders of the country in order to carry out production in accordance with the standards.
Business Registration Certificate
It is the document given by the Republic of Turkey to the companies operating within the borders of the country in order to carry out production in accordance with the standards.
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